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​No-Bake Almond & Coconut Energy Balls

Posted on Sun 8th May 2016

These little balls of joy will send you to the tropics. Packed with protein, coconut and almonds each of these delicious balls will give you a burst of energy! A delightful snack for on-the-go, anytime, anywhere.

Servings: Yields 24 Balls
Estimated Time: 10 mins

Nutrition Facts:
24 Servings - Amount Per Serving:

Calories 154.8
Total Fat 9.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 48.9 mg
Potassium 182.9 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.0 g
Sugars 9.9 g
Protein: 3.2g



  1. Put 1/2 of your coconut flakes into the food processor and process to break up flakes slightly (about 1 minute). Do not over-process or it will become coconut butter.
  2. Remove flakes and set aside
  3. Place dates in the food processor and process until they have broken up and come together into a ball.
  4. Break up date ball with hands and add in almonds, cocoa powder, 20g of coconut flakes and sea salt.
  5. Processes for several minutes, scrapping down the sides as needed.
  6. Add in vanilla extract and 1 tpsb of almond milk.
  7. Process until mixture comes back together into a ball. If it doesn't do this, add in 1 more tablespoon of almond milk. It should look like the photo above.
  8. Remove mixture from the food processor and roll into 2 dozen balls.
  9. Roll each ball in the coconut flakes you processed earlier.
  10. Store in an airtight container in the fridge for several weeks.